Did you know that Shrimp is the number one consumed seafood in America? It can also add an elegant flair to holiday meals. It’s not the holidays without cakes and cookies, Menorahs and mistletoe, parades and parties, Santa and… SHRIMP!
From spreads to au gratins, shrimp is one of the most versatile items on your holiday table. A serving size of three ounces of shrimp delivers nearly 20 grams of protein and a healthy dose of B vitamins, iron, and omega-3s, with only 84 calories and less than one gram of fat (when cooked plain).
Hosts and hostesses across the country can celebrate the holidays entertaining with special shrimp dishes that are sure to bring the highest of compliments from dinner guests. The Shrimp Council sent the recipe below and promises even the “hostess with the mostess” will love the recipe requests she receives when serving the Champagne Shrimp and Angel Hair featured below!
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{ 5 comments… read them below or add one }
Wow, that looks great and sounds pretty easy. I’ll have to try it soon.
Looks delicious. Shrimp can make any homemade meal seem fancier and taste better.
Man, I wish I liked seafood! (especially since I live on the ocean…) This looks so good but I HATE shrimp! My brother loves it though so I’ll pass it along to him!
Shrimp and angel hair pasta! Two of my favorite things! I’m going to have to try this Kay, thanks for the recipe!
I love shrimp with pasta
We have some shrimp in the freezer and always seem to make a shrimp based meal around New Years. I might have to suggest this to my wife 
Yum.
Michael @ So You Think You Can Save´s last [type] ..Keep The Outside Air Outside